Recipes

First Smoke of Fall: Smoked Pork Butt with United Spice of America
Labor Day is behind us, the mornings finally have a little bite to them, and that means one thing on the Eastern Shore: it's time to put the first pork... Read more...
One Flip, That's It: The Steak of the Union Sear
Everybody's got an opinion on how to grill a steak. Here's ours: stop touching it so much. Steak of the Union is a bold, pepper-forward beef rub built for exactly... Read more...
Founding Feathers: What To Do With Leftover Wings
Round one of the wings didn't survive the weekend. Good. That means round two is coming, and Founding Feathers is what makes it worth doing again. Founding Feathers is a... Read more...
The Crabby Politician Boil: One Pot, Whole Summer
Chesapeake summer doesn't need a fancy recipe. It needs blue crabs, corn, and a seasoning that isn't afraid to show up. Crabby Politician was built for exactly this. Straight off... Read more...