Steak of the Union

This one’s for red-blooded beef lovers. Steak of the Union is a bold, all-American beef rub designed to bring out the best in steaks, burgers, brisket, and roasts. Packed with savory spices, cracked pepper, and just enough bite, it forms a beautiful crust and deep flavor on every cut.

Whether you’re grilling ribeyes, smoking brisket, or smashing burgers, Steak of the Union stands firm. No compromises, no weak seasoning.

Best on: Steaks, burgers, brisket, roasts
Flavor profile: Bold, savory, pepper-forward

Ingredients: Spices, salt, garlic powder, soybean oil.

Net wt. 4.8 oz (136g)
Nutrition (per 1/4 tsp / 0.7g, about 194 servings): Calories 0, Total Fat 0g, Sodium 80mg (3% DV), Total Carbohydrate 0g, Protein 0g.
Made: Packed in USA.

Shake well before use. Contains no anti-caking agents, so some natural clumping may occur.